Our Menu

Explore a selection of Anahita’s favorite dishes. We look forward to building a custom menu for your next event. Please submit a catering request here, and we will be in touch soon with a specific menu and pricing.

Appetizers

Kookoo Sabzi: Variety of herbs, eggs, nuts and barberries

Kashke Bademjan: Grilled eggplant with yogurt sauce

Salad Olivieh: Potato, chicken, mayonnaise, pickles, green pea

Nan-e Panir: Cheese platter with bread, walnuts, and dried fruit

Mirza Ghasemi: Fire smoked eggplant with garlic, tomato paste and saffron (vegan)

Zaytoon Pravardeh: Persian olive tapenade - olives, walnut, almonds, pomegranate molasses, tamarind

Salad Shirazi: Tomato and cucumber salad

Mast va khiar: Yogurt cucumber dip

Mast va Mosir: Yogurt garlic dip

Rice Dishes

Polo Zaffroni (Saffron Rice): Basmati rice infused with aromatic and authentic golden saffron (vegan)

Baghali Polo (Caspian Fava Beans & Rice): Basmati rice with fava beans and baby dill (vegan)

Tahchin (Saffron Rice with Egg): Basmati rice infused with saffron, cooked with yogurt and egg (vegetarian)

Lubia Polo (Ground Beef, Green Beans & Rice): Basmati rice with Persian spices, tomatoes, ground beef and green beans

Vegetarian Plates

Mirza Ghasemi: Fire smoked eggplant with scrambled eggs, garlic, tomato paste and saffron (vegetarian)

Baghali Ghatogh: Fava beans stew with dill, garlic and eggs (vegetarian)

Khoreshte Bademjan: Roasted eggplant with house made tomato sauce and sour grapes(vegetarian)

Main Dishes

Ghorme Sabzi: Lamb stew with a variety of fresh herbs, kidney beans and

Persian dried limes

Salmon Fillet: Marinated and topped with garlic, ginger, herbs and saffron

OR pomegranate sauce

Kabab Koobideh: Skewered ground beef kebab

Joojeh Koobideh: Skewered chicken kebab

Desserts

Persian Fruit Salad: Seasonal fruits, garnished with orange blossom water and pomegranate juice

Halva: Traditional Persian dessert - a sweet paste of flour, sugar, rose water, cardamom, saffron, decorated with pistachios and almonds (available w/o nuts)

Mirza Ghasemi