Our Menu
Explore a selection of Anahita’s favorite dishes. We look forward to building a custom menu for your next event. Please submit a catering request here, and we will be in touch soon with a specific menu and pricing.
Appetizers
Kookoo Sabzi: Variety of herbs, eggs, nuts and barberries
Kashke Bademjan: Grilled eggplant with yogurt sauce
Salad Olivieh: Potato, chicken, mayonnaise, pickles, green pea
Nan-e Panir: Cheese platter with bread, walnuts, and dried fruit
Mirza Ghasemi: Fire smoked eggplant with garlic, tomato paste and saffron (vegan)
Zaytoon Pravardeh: Persian olive tapenade - olives, walnut, almonds, pomegranate molasses, tamarind
Salad Shirazi: Tomato and cucumber salad
Mast va khiar: Yogurt cucumber dip
Mast va Mosir: Yogurt garlic dip
Rice Dishes
Polo Zaffroni (Saffron Rice): Basmati rice infused with aromatic and authentic golden saffron (vegan)
Baghali Polo (Caspian Fava Beans & Rice): Basmati rice with fava beans and baby dill (vegan)
Tahchin (Saffron Rice with Egg): Basmati rice infused with saffron, cooked with yogurt and egg (vegetarian)
Lubia Polo (Ground Beef, Green Beans & Rice): Basmati rice with Persian spices, tomatoes, ground beef and green beans
Vegetarian Plates
Mirza Ghasemi: Fire smoked eggplant with scrambled eggs, garlic, tomato paste and saffron (vegetarian)
Baghali Ghatogh: Fava beans stew with dill, garlic and eggs (vegetarian)
Khoreshte Bademjan: Roasted eggplant with house made tomato sauce and sour grapes(vegetarian)
Main Dishes
Ghorme Sabzi: Lamb stew with a variety of fresh herbs, kidney beans and
Persian dried limes
Salmon Fillet: Marinated and topped with garlic, ginger, herbs and saffron
OR pomegranate sauce
Kabab Koobideh: Skewered ground beef kebab
Joojeh Koobideh: Skewered chicken kebab
Desserts
Persian Fruit Salad: Seasonal fruits, garnished with orange blossom water and pomegranate juice
Halva: Traditional Persian dessert - a sweet paste of flour, sugar, rose water, cardamom, saffron, decorated with pistachios and almonds (available w/o nuts)